How To Celebrate Easter – The Swedish Way

31 Mar

010 - Kopia - Kopia

The Easter basket I made for my in-laws. Two Easter eggs filled with candy, a small bottle of red wine, an egg light, home make cookies in a jar, more funny candy and a lovely tray!

009 - Kopia

Dinner with eggs; both with caviar and shrimp/mayonnaise. Four sorts of pickled herring. Typical Swedish.

010 - Kopia

A dish called “Janssons frestelse” (Jansson’s temptation), a casserole made of Swedish potatoes, onion, cream and anchovy

011 - Kopia

Bread, herring, beer and other goodies

012 - Kopia

Apertife custards with Creme Fraische, shrimps and caviar

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2 Responses to “How To Celebrate Easter – The Swedish Way”

  1. John March 31, 2013 at 12:19 pm #

    Oh the potatoes look delicious! And everything else too. Great job!!

  2. mummyshymz March 31, 2013 at 12:33 pm #

    Looks delicious!

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